The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handl..Share
We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for the food industry, strong comm..Share
Hudson Valley for expertly prepared and locally sourced foods, is seeking an experienced Sous Chef to join our growing team. You will work alongside o..Share
The ideal candidate will have a passion for the food industry, strong commitment to food safety and quality plus an innate push to learn and grow as a..Share
OAK + ALMOND is an open fire restaurant emphasizing the bounty of Connecticut’s evolving terroir and its incredible farmers, fishermen and local..Share
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Applebee's Grill + Bar - Sturbridge is looking for a Restaurant Cook to join our team in Sturbridge, MA. This position is full time or part time. The ..Share
As a Sous Chef, you will play a critical role in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. You..Share
Pay: $24.00 per hour At Great Wolf, the Lead Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospit..Share
Role Overview Position: Sous Chef Location: Ridgefield, CT We’re seeking a passionate and versatile Sous Chef who thrives in dynamic kitchens and brin..Share
Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Servi..Share
Role Overview: Are you an experienced chef ready to take your career to the next level? Sodexo is seeking an Executive Chef 3 for Bridgeport Hospital ..Share
Are you an Executive Chef with a passion for leading and directing great culinary teams? Are you the type of culinary leader who thrives in a fast-pac..Share
By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance wi..Share
Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. The Executive Sous Chef is an individual who is ..Share
By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance wi..Share