We are open to structuring this role as Executive Chef, Sous Chef, or Senior Kitchen Manager, depending on experience and leadership capacity. About t..Share
We are seeking an experienced Chef Manager with a minimum of two years' experience as a Chef or Sous Chef. Minimum 2 years' experience as Chef or Sou ..Share
What We’re Looking For - 5+ years in a leadership role (Chef de Cuisine or Executive Chef level). The Role We’re seeking a passionate, organized, and ..Share
The Sous Chef oversees, directs and performs the daily execution of all assigned kitchen food production and service execution while establishing and ..Share
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Ret..Share
Posted 4 weeks ago
Never Miss New Jobs!
Get new chef jobs from Connecticut, US alerts sent directly
to your email!
Must wear full clean uniform consisting of chef pants, Club embroidered chef coat, slip resistant shoes, hair restraint net or chef hat, apron and sid..Share
The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu im..Share
Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth ..Share
Job Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within o..Share
Must wear full clean uniform consisting of chef pants, Club embroidered chef coat, slip resistant shoes, hair restraint net or chef hat, apron and sid..Share
The Sous Chef oversees, directs and performs the daily execution of all assigned kitchen food production and service execution while establishing and ..Share
The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, lead and develop the team, and ensure consistent execution..Share