Works with Chef regarding orders and all food products are to par levels. As a leader, the Chef is expected to monitor the same policy among kitchen s..Share
The Chef Tournant will support and assist the Executive Chef and Executive Sous Chef in applying and maintaining high level standards in relation to f..Share
Catering Sous Chef – Bridgehampton, NY ( East End Long Island) Join a passionate, fast-moving culinary team in the heart of the Hamptons. Art of Eatin..Share
The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, lead and develop the team, and ensure consistent execution..Share
OKO Rye seeks a talented and passionate sushi chef to join our talented team at OKO Rye, led by three-time James Beard Nominated Chef Brian Lewis alon..Share
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Have a car? Earn a $700 SIGN ON BONUS + $3,000 GUARANTEE when you sign up to help transport others to healthcare appointments in your own vehicle arou..Share
The Sous Chef will be responsible in assisting the Chef in daily operations, working along side of the line cooks to keep the quality of the dishes at..Share
After a successful two-year run with our sushi program, we are reintroducing our sushi bar and seeking a talented Omakase Sushi Chef to lead this next..Share
Operating a machine that produces top-notch products for ¼ of the world's population is a hard job, but it's worth it when you're recognized often by ..Share
Job Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within o..Share
Morrison Healthcare Salary: 65,000 - 70,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training P..Share
Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culi..Share
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Team, yo..Share
The Executive Chef is responsible for successfully coordinating and directing all culinary functions, quality control/improvement and culinary personn..Share