The Sous Chef oversees, directs and performs the daily execution of all assigned kitchen food production and service execution while establishing and ..Share
The Chef Tournant will support and assist the Executive Chef and Executive Sous Chef in applying and maintaining high level standards in relation to f..Share
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Ret..Share
The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, lead and develop the team, and ensure consistent execution..Share
OKO Rye seeks a talented and passionate sushi chef to join our talented team at OKO Rye, led by three-time James Beard Nominated Chef Brian Lewis alon..Share
Posted 1 month ago
Never Miss New Jobs!
Get new chef jobs from Connecticut, US alerts sent directly
to your email!
California applicants: Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of the typical kinds of positions..Share
The Sous Chef will be responsible in assisting the Chef in daily operations, working along side of the line cooks to keep the quality of the dishes at..Share
Intake Specialist (Client Service - Sales) Heard and Smith, LLP was founded on the principles of compassion, humility and the relentless desire to pu..Share
After a successful two-year run with our sushi program, we are reintroducing our sushi bar and seeking a talented Omakase Sushi Chef to lead this next..Share
About the Role As a Fastenal Picking Associate, you'll play a crucial role in ensuring that customer orders are accurately and efficiently fulfilled. ..Share
We are seeking an experienced Chef Manager with a minimum of two years' experience as a Chef or Sous Chef. This is an opportunity for a culinary profe..Share
Client Support Specialist To be eligible for consideration of this role, your primary residence must be located within a 90 mile radius at the time o..Share
RH is seeking an experienced and visionary Executive Chef to lead our Culinary Team. As Executive Chef, you will set the strategic direction, cultivat..Share
As a Sous Chef you are responsible for overseeing all aspects of the kitchen operations including but not limited to menu planning, food preparation, ..Share
The Sous Chef, in conjunction with the Chef,is responsible fortrainingthe LineCooks in the store. Byutilizingthe food service team, the Sous Chefis re..Share