Encourages and actively participates in customer discovery that yields conversion and relationships. The General Manager (GM) is the clear link betwee..Share
They will advise the Associate Dean for Content and Discovery on long term metadata strategies relating to discovery, access, retrieval, and managemen..Share
Accountable for budgeting, forecasting and unit cost results for multiple departments. Coordinates and/or facilitates training and development of staf..Share
Lead vendor selection, contract oversight, and third-party service provider management, including core systems, custodians, administrators, and techno..Share
This role is charged with building, optimizing, and scaling an RCM infrastructure that ensures timely, accurate, and compliant revenue capture—from pa..Share
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Customer Service Representative - Remote in Oklahoma City Essential Duties and Responsibilities: Answer incoming calls from consumers including the ..Share
Record outcomes, income, and challenges you face. Though you won’t report to a manager, you’ll keep track of your own progress and adjust accordingly...Share
Maintain a competitive advantage in the community through competitive analysis, pricing research, and staying informed about new openings. Develop and..Share
Customer Service Guide - Remote Guidehealth is a data-powered, performance-driven healthcare company dedicated to operational excellence. Our goal is..Share
Our client in Enfield, CT is looking for an office manger to join their team. Why work here? The company has been in business for over 50 yearsThe org..Share
Customer Service Representative Aquarion Water Company is the public water supply company for more than 750,000 people in 72 cities and towns through..Share
Act with Agility: We welcome change; it’s the only constant. Oversee inventory management, supply ordering, and cost control to maintain profitability..Share
Direct, clear communicator who holds teams accountable while building trust. Highly competitive base compensation with performance-based annual incent..Share
Manage inventory, ordering, and waste to control food costs. Train, coach, and develop kitchen team members to maintain high performance and consisten..Share