The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous C..Share
Local 111 Restaurant and CUB Catering, located in the heart of Columbia County NY are hiring! Looking for driven and self motivated individuals to joi..Share
Seeking experienced Sous Chef for Sag Harbor Tavern, sister restaurant of critically acclaimed restaurant in Red Hook, Brooklyn - Red Hook Tavern. Wor..Share
Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experie..Share
Acclaimed fine-dining restaurant and premier event space seeking an exceptionally dedicated and career-oriented Sous Chef to join our elite culinary t..Share
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Pay: $24.00 per hour At Great Wolf, the Lead Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospit..Share
Reports to the Executive Chef or Executive Sous Chef. As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. A minimu..Share
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, din..Share
Sous Chef | Part-Time | PeoplesBank Arena. The Sous Chef must adhere to high food quality standards to ensure guest satisfaction. Assists Executive Ch..Share
For nearly 55 years, the Community Renewal Team (CRT) has worked to help people and families become self-sufficient while making sure basic needs are ..Share
JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTER..Share
Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exception..Share
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. Sous Chef experience in a high-volume, full-ser..Share
Sous Chef Supervisory Responsibilities: • Assign work to team members • Assist Chef with evaluating performance of team members • Enforce policies and..Share
The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene stan..Share