Texas Roadhouse - 55 Shunpike Road [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and prep..Share
Texas Roadhouse - 544 Bridgeport Ave [Kitchen Supervisor] As a Kitchen Manager at Texas Roadhouse, you'll: Supervise and oversee the production and pr..Share
Troubleshoot kitchen operational issues and oversee maintenance of all kitchen equipment. The kitchen is the heart of that experiencewhere great food,..Share
Executive Chef / Kitchen Manager. Are you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in..Share
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When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not..Share
The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and mai..Share
201 Rainmaker Drive, Mashantucket CT 06338, United States Pay: $60000 - $60000 At Great Wolf, our Guest Services Manager strives to continually impr..Share
The Prepared Foods Kitchen Manager is responsible for providing leadership to the Easthampton Prepared Foods department operations and financial perfo..Share
Want to hear something crazy? Cars only spend 5% of their time driving. Where do they spend the other 95%? PARKED! LAZ Parking is one of the largest a..Share
Description Position Overview The Office Manager (32 hours/week) is responsible for organizing and coordinating office operations and procedures in or..Share
About Us We specialize in the design, installation, service, and maintenance of commercial and industrial projects. As a design-build leader, our team..Share
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is ..Share
KITCHEN MANAGER
JOB SUMMARY
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the perform..Share
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Oversee the training of kitchen personnel in safe ope..Share