Chef & Food & Beverage Manager (Hybrid Role). The Chef & Food & Beverage Manager is responsible for overseeing all culinary operations and food & beve..Share
CHEF-IN-TRAINING*
[Restaurant Team Member]
*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!*
*ABOUT THE ROLE:*
The n..Share
The Executive Chef oversees the culinary operations of the restaurant, ensuring high standards of food quality, presentation, and service. The Executi..Share
Executive Chef or Chef de Cuisine roles. Executive Chef (Seasonal) — Sag Harbor Tavern. The ideal candidate is a confident, disciplined chef-lea..Share
Conceptualize and Develop Menus: Create innovative and authentic dishes that reflect the restaurant's ethos and the culinary concept. Team Collaborati..Share
Posted 1 week ago
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InnVentures Overview Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We ope..Share
What We’re Looking For - 5+ years in a leadership role (Chef de Cuisine or Executive Chef level). The Role We’re seeking a passionate, organized, and ..Share
Have you ever wanted to make your dreams of running an Inn come true? Just like your favorite small town coffee drinking Innkeeper? Well we did! Our e..Share
Completion of a high school diploma or equivalent, and three years of experience as a chef, or equivalent combination of education and culinary/kitche..Share
Job Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within o..Share
Shaner Hotels has an amazing opportunity at our Residence Inn Norwalk located in beautiful downtown Norwalk. This 102-room modern Residence Inn is jus..Share
We are Casa Me, an innovative and exciting Italian Restaurant located in Westport CT. We seek a passionate and skilled Executive Chef to lead our culi..Share
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to e..Share
As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational res..Share