Performs all methods of cookery and portion control and garnishes all dishes in accordance with specifications and standards set by AFP Management and..Share
The Omni Hotel stands out within New Havens skyline. Come join our award winning team at the only 4-diamond hotel in New Haven where youll experience ..Share
We can teach you the rest!) Rule #1 – Do everything you can for the customer!Rule #2 – Bring a good attitude to work with you every day and take pride..Share
Ability to clearly communicate with proper grammar in English with guests/visitors and hotel. Needs to possess nimbleness by changing with the needs o..Share
We can teach you the rest!) Rule #1 – Do everything you can for the customer!Rule #2 – Bring a good attitude to work with you every day and take pride..Share
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The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all gu..Share
Do you want to join a team of qualified and talented Culinarians? Well, you are in luck because The Madison Beach Hotel is looking for a line cook!. Share
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.Legends is..Share
Overview Opportunity: Concierge Assist guests with special services, in both an anticipatory manner and upon guest request; coordinate and communicate..Share
About Us At the Fairfield Inn & Suites Hartford Airport in Windsor Locks, CT, we pride ourselves on creating a warm and welcoming atmosphere for every..Share
We are looking for friendly and welcoming individuals who excel in customer service! If this sounds like you, apply to be our newest guest services ag..Share
Hotel Manager oversees daily hotel operations, ensuring guest satisfaction, profitability, and smooth functioning by managing staff, finances, marketi..Share
Restaurant Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendl..Share
Performs all methods of cookery and portion control and garnishes all dishes in accordance with specifications and standards set by AFP Management and..Share