Food Operations Manager 2 Location US-CT-NEW HAVEN System ID 985215 Category Food Service Employment Status Full-Time Exempt Posted Range $65000 to $9..Share
The ideal candidate will oversee culinary operations in a Mess Hall, ensuring high food quality and safety standards. Applicants should have a backgro..Share
As the General Manager, you will serve as the primary point of contact for food services, overseeing a comprehensive acute care operation in a 200+ be..Share
The United States Marine Corps has high quality level food service expectations, and this account will require delivery of exceptional quality food se..Share
As a Cafe Manager, you will play a pivotal role in ensuring the smooth operation of the cafe, while promoting food safety, health standards, and a wel..Share
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Facilities Manager Pay from $100,000 to $150,000 per year Connecticut Branch 113 Plainfield Pike Road, Plainfield, CT 06374 New hires earn a $5,000 b..Share
Hire, train, oversee, and sometimes fire employees
Order food and beverages, equipment, and supplies
Oversee food preparation, portion sizes, and the ..Share
Substitute School Food Service Worker - Fuel the Future!Flexible, On-Call | Monday-Friday (No Nights or Weekends!)Want to make a difference in kids' l..Share
Promote a positive team environment by modeling great customer service, food quality, and teamwork. Keep track of food supplies, place orders when nee..Share
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine con..Share
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! This position h..Share
As the General Manager, you will serve as the primary point of contact for food services, overseeing a comprehensive acute care operation in a 200+ be..Share
Operations Manager - Food Distribution Center - Windsor, CT page is loaded## Operations Manager - Food Distribution Center - Windsor, CTlocations: 5..Share
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Position Title:..Share