Previous experience as an Executive Chef, Head Chef, or Sous Chef; formal culinary training or certification is a plus. The Executive Chef at Lost is ..Share
The Executive Sous Chef is a key culinary leader responsible for overseeing daily kitchen operations and supporting the Executive Chef in maintaining ..Share
Previous experience as an Executive Chef, Head Chef, or Sous Chef; formal culinary training or certification is a plus. The Executive Chef collaborate..Share
Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies an..Share
About N10° Assets N10° is a Greenwich, Connecticut-based enterprise comprising two distinct fiduciary operating entities registered with the SEC: N10°..Share
Previous experience as an Executive Chef, Head Chef, or Sous Chef; formal culinary training or certification is a plus. The Executive Chef at Lost is ..Share
Corporate Executive Chef US:CA:Glendale | Management & Executive | Full Time Salaried 130,000 - 145,000 USD per year Posted yesterday Description Gl..Share
Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. The Execut..Share
Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability stand..Share
Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Pat..Share
Chef Rita Sodi and Chef Jody Williams. Chef Sodi and Chef Williams, alongside. Execute and uphold the culinary vision established in collaboration wit..Share
We are seeking a skilled and experienced Executive Chef to lead culinary operations within a dynamic, high-volume hospitality environment. At least 3 ..Share