The Sous Chef oversees, directs and performs the daily execution of all assigned kitchen food production and service execution while establishing and ..Share
This is an exciting opportunity for a chef who thrives in a scratch kitchen environment, values authentic Italian cuisine, and has a true passion for ..Share
The Sous Chef oversees, directs and performs the daily execution of all assigned kitchen food production and service execution while establishing and ..Share
Reporting directly to the Culinary Director, the Executive Chef will be responsible for leading daily culinary operations, developing and managing the..Share
Larchmont Yacht Club needs an Executive Sous Chef who is willing to be part of a team. The Executive Sous Chef helps to develop recipes and techniques..Share
Eurest USA is hiring an Executive Chef for Uncasville, CT. In this role, you will oversee all culinary functions, manage a team, and ensure safety and..Share
Reporting directly to the Culinary Director, the Executive Chef will be responsible for leading daily culinary operations, developing and managing the..Share
Description: Executive Chef-- Private School Full Time Employee Benefits Eligible Salary: $80K annually Lead the kitchen like it's your stage, your ..Share
Location: Stamford, CT (Commissary) Company: Green & Tonic / Supr Food Kitchen About Green & Tonic Founded in 2012, Green & Tonic is built on a simple..Share
The Executive Chef oversees the culinary operations of the restaurant, ensuring high standards of food quality, presentation, and service. The Executi..Share
Executive Chef or Chef de Cuisine roles. Executive Chef (Seasonal) — Sag Harbor Tavern. The ideal candidate is a confident, disciplined chef-lea..Share