YOU WILL:
* Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different s..Share
You must be able to work until 10:30/11 PM
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Coo..Share
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and d..Share
Apply today for immediate interview!
Responsibilities
* Set up and stocking stations with all necessary supplies
* Prepare food for service
* Cook me..Share
Ensures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date product..Share
Our Core Values
* Consistently Creative - Reliable quality with room for culinary innovation
* Urgent Excellence - We move fast, but never cut corner..Share
Arrange for coverage when unable to work as scheduled. Attend workshops, meetings, and training to be informed of regulations and changes as requested..Share
As the largest privately held service provider in our industry, Thomas & Company stands at the forefront of delivering innovative and comprehensive so..Share
Greeting and serving guests with enthusiasm, courtesy and hospitality - Preparing and serving food as needed - Smile and connect with internal and ext..Share
You’ll be responsible for prepping your station, cooking food to order, and keeping your area clean before, during, and after service. You shoul..Share
At Cedar Point, work is FUN! As a line cook, you'll prepare food items for our guests within our Cedar Point Resorts! You'll also…
Understand and adhe..Share