The Cook/Food Service Coordinator is responsible for the day-to-day Food Service Operation at the New Rochelle Salvation Army Corps Soup Kitchen and F..Share
Minimum 2–3 years of cooking experience in a healthcare, long-term care, or institutional setting. Exposure to heat, cold, and cooking equipment..Share
Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures. Maintain all cooking equipme..Share
The Cook/Food Service Coordinator is responsible for the day-to-day Food Service Operation at the New Rochelle Salvation Army Corps Soup Kitchen and F..Share
Note: This job description is not intended to be all-inclusive. Demonstrated ability to plan, direct, or supervise the food preparation or cooking act..Share
Posted 3 weeks ago
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Cook
Masonicare at Chester Village - Chester, CT
3pm to 7pm - 12 hours per week
Benefits include:
Cooking Upscale Cuisine with no late nights (out by ..Share