The ideal candidate will have a passion for the food industry, strong commitment to food safety and quality plus an innate push to learn and grow as a..Share
We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a critical role in overseeing kitchen ope..Share
As a Sous Chef, you will play a vital role in preparing and presenting high-quality dishes while maintaining a clean and organized kitchen environment..Share
OAK + ALMOND is an open fire restaurant emphasizing the bounty of Connecticut’s evolving terroir and its incredible farmers, fishermen and local..Share
Work directly with the chef owner to constantly improve the food and the kitchen culture. Join our team as a Chef de Partie/Line Cook, where your culi..Share
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Role Overview Position: Sous Chef Location: Ridgefield, CT We’re seeking a passionate and versatile Sous Chef who thrives in dynamic kitchens and brin..Share
Isabela is a new seasonal american bistro from Michelin starred Chef Jose Ramirez (formerly from Semilla in Brooklyn) located in Amenia, NY. The ideal..Share
Chef Instructor, Pastry (Sur La Table) With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed ..Share
Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth..Share
We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experie..Share
The Sous Chef, in conjunction with the Chef, is responsible for training the Line Cooks in the store. By utilizing the food service team, the Sous Che..Share