Chef de Cuisine Qualifications:. Chef de Cuisine Key Responsibilities:. Minimum 7 years of progressive culinary experience, with at least 3 years in a..Share
Each month, associates can nominate others who have provided exceptional service, demonstrated leadership capabilities, or excelled in their areas of ..Share
Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our P..Share
Culinary degree and/or certificate highly desirable. Ability to work both independently and in a team environment. With over 60 restaurants worldwide ..Share
Minimum of three years as a Sous Chef in a upscale casual dining establishment or two years as a Sous Chef at at fine dining restaurant. Oversee inven..Share
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Our restaurants share one mission: to deliver dining experiences that are as unforgettable as they are exceptional. We are seeking a passionate and dr..Share
The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not l..Share
Lead, train, and motivate bartenders and bar staff to deliver excellent hospitality. Manage inventory, ordering, and supplier relationships to ensure ..Share
Schedule: Full time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Norwalk, CT Ad..Share
A place for meaningful connection and expansive discovery, Pocketbook Hudson is a space where care is built into every corner under the vision of crea..Share
Ability to work well under pressure in a fast-paced environment. Stand, sit, or walk for an extended period of time or for an entire work shift and pe..Share
Service is crisp, focused, and detail-driven. We’re a busy, chef-driven Japanese-inspired restaurant known for precision, hospitality, and a hig..Share